Collection: 100% Grass-Fed Lamb

Our Whole/Half lamb Deposits are SOLD OUT for the 2023 Season and will be available again early 2024. We do have limited cuts available for the rest of the year until sold out!

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Learn about how we raise the best tasting naturally farmed meats you've ever had.

Our Methods

FAQ's

What do your animals eat?

Our animals eat a variety of natural forage including native grasses, cover crops, and perennial pasture grasses. This mix in diet gives our livestock varied nutrient profiles and help ensure our pastures produce in all seasons from drought to heavy rains. 

We never spray our multi-species pastures with pesticides or herbicides giving grasshoppers and other insets a chance to establish and serve as favorite snacks for our chickens. 

Our Chickens and Pigs are offered a free choice NON-GMO, Soy Free feed milled at Resaca Sun

Can we pickup from the Farm?

Yes, Clermont, Ga

Are your products Organic?

Our products are not USDA certified Organic but all of our farming and animal stewardship practices are in line with, if not above, USDA requirements for being certified organic. 

Do you deliver to my house?

Northeast, Ga

How do you define Pastured?

We like to say our livestock is “truly pasture raised” misleading food labels have blurred the lines for commercial growers but our animals are outside 24/7 They are moved onto fresh pasture/forest each day providing new forage and fresh bedding. 

What is the best way to prepare your meats?

When you have meat this flavorful you can can skip to the basics Simple Recipes

  • Simple Roasted Whole Chicken

    Simple Roasted Whole Chicken

    Ahhhhh, the roasted chicken. A tried and true classic across dinner tables everywhere, and being such, there are about a million iterations. However, at P&K farms the quality of our...

    Simple Roasted Whole Chicken

    Ahhhhh, the roasted chicken. A tried and true classic across dinner tables everywhere, and being such, there are about a million iterations. However, at P&K farms the quality of our...