Deposit - 100% Grass Finished Beef Share

Yes! Our cattle are raised exclusively on grass for their entire lives. They never receive grain, or grain byproducts.

Our cattle come from a trusted partner farm in northern Mississippi that shares our uncompromising standards for pasture-raised livestock.

Why We Partner Instead of Raising Our Own:Currently, we don't have the land necessary to raise grass-finished beef the way it should be done—with high-intensity rotational grazing on diverse, healthy pastures. While we're working hard to transition into full-time farming, finding the right property to start our own herd has been an obstacle.

In the meantime, many of you have expressed the desire to buy beef from us based on the quality and standards you've experienced with our chicken and pork. We heard you, and we weren't willing to compromise.

Our Non-Negotiable Standards:

We frequent our partner farm and hold them to the same rigorous standards we apply to everything we raise:

• Never sprayed fields – no herbicides, pesticides, or synthetic fertilizers, ever
• No added chemicals – no hormones or antibiotics, ever
• 100% grass-fed and grass-finished – cattle eat nothing but grass from birth to harvest
• Born and raised on the farm – not purchased from auction houses or feedlots
• Regenerative grazing practices – cattle are moved regularly to promote soil health and biodiversity

Our Commitment to You:

We only partner with farms we trust completely—farms we visit, farms that align with our values, and farms that raise cattle the way we would raise them ourselves. You're getting the same quality, care, and integrity you've come to expect from P&K Family Farms, just from pastures in northern Mississippi until we have our own.

When we do establish our own herd, you'll be the first to know. Until then, we're proud to bring you exceptional grass-finished beef that meets every standard we hold dear.

1. Reserve Your Share – Secure your spot with a non-refundable deposit.
2. Choose Your Harvest Season – Summer (reserve by May 31st for July pickup/delivery final dates TBA - We will reach out directly) or Fall 2025 (Oct-Nov)
3. Select Your Share Size – Options range from an eighth beef (50 lbs) to a whole beef (400 lbs).
4. Choose Optional Add-Ons – You have the option to include bones, organ meats, and fat with your order.
5. Pickup or Delivery – Your beef share will be available for local pickup or delivery within a 50-mile radius of Claremont, GA.

Our cattle are never treated with hormones, antibiotics, or exposed to herbicides, pesticides, or synthetic fertilizers... EVER.

Each share includes a equal percentage breakdown and a varity of the following cuts from our standard cut sheet:

25% Steaks – Bone-in Ribeye, NY Strip Steak, Filet Mignon, Top Sirloin Steak, Sirloin Steak, Flank Steak, Skirt Steak, Hanger Steak.
35% Roasts & Specialty Cuts – Pot Roast (Arm Roast), Chuck Roast, Osso Bucco (Crosscut Shanks), Half Brisket, Tri-Tip Roast, Top Round Roast, Bottom Round Roast (Rump Roast), Short Ribs, Oxtail, Stew Meat, Fajita Meat.
40% Premium Ground Beef – 80/20 blend Ground Beef (Hamburger Bricks 70%), Burger Patties (30%)

Whole Beef (400 lbs) – 16-21 cu. ft. freezer

Half Beef (200 lbs) – 8-10 cu. ft. freezer

Quarter Beef (100 lbs) – 4-5 cu. ft. freezer

Eighth Beef (50 lbs) – Standard kitchen freezer

Final payment is due prior to pickup or delivery. Below is the total cost for each share, with the deposit amount subtracted to show the remaining balance:

• Whole Beef (400 lbs) – $4,987 total ($1,470 deposit, $3,517 final payment)
• Half Beef (200 lbs) – $2,493 total ($987 deposit, $1,506 final payment)
• Quarter Beef (100 lbs) – $1,246 total ($497 deposit, $749 final payment)
• Eighth Beef (50 lbs) – $675 total ($250 deposit, $425 final payment)

This is the total cost, and the final amount due prior to pickup or delivery is what is shown in bold after the deposit has been applied.

No additional processing fees—what you see is what you pay!

At this time, we do not offer custom cut sheets. Each share comes with a standard cut selection, ensuring a well-balanced mix of steaks, roasts, and ground beef.