





WHY P&K FARMS BEEF?

Grocery Beef
Family Owned & Operated
Yes
No
100% Grass Finished
Yes
No
Never Added Hormones/Antibiotics
Yes
No
Regeneratively Raised
Yes
No
Our Bulk Beef Shares Offer Maximum Value
For families who prioritize quality and want maximum value, bulk beef shares are the smart choice. You'll save significantly per pound compared to individual cuts while securing a full year's supply of our 100% grass-fed and grass-finished beef.
Have Questions?
We Have Answers.
We are happy to help answer any questions about our products, our practices, and ordering with us.
Want to get in touch call Allie Kennedy (678) 591-4631
How does ordering a beef share work?
- Reserve Your Share – Secure your spot with a non-refundable deposit.
- Choose Your Harvest Season – Summer (reserve by May 31st for July pickup/delivery final dates TBA - We will reach out directly) or Fall 2025 (Oct-Nov)
- Select Your Share Size – Options range from an eighth beef (50 lbs) to a whole beef (400 lbs).
- Choose Optional Add-Ons – You have the option to include bones, organ meats, and fat with your order.
- Pickup or Delivery – Your beef share will be available for local pickup or delivery within a 50-mile radius of Claremont, GA.
Is your beef 100% grass-fed and grass-finished?
Yes! Our cattle are raised exclusively on grass for their entire lives. They never receive grain, or grain byproducts.
Do your cattle receive hormones or antibiotics
Our cattle are never treated with hormones, antibiotics, or exposed to herbicides, pesticides, or synthetic fertilizers... EVER.
What cuts will I receive?
Each share includes a equal percentage breakdown and a varity of the following cuts from our standard cut sheet:
25% Steaks – Delmonico, Denver Steak, Flat Iron, Teres Major (Shoulder Petite Tender), Boneless Ribeye, Bone-in Ribeye, NY Strip Steak, Filet Mignon, Coulotte Steak (Top Sirloin Cap), Top Sirloin Steak, Sirloin Steak, Tri-Tip Steak, Flank Steak, Skirt Steak, Hanger Steak.
35% Roasts & Specialty Cuts – Pot Roast (Arm Roast), Osso Bucco (Crosscut Shanks), Whole Brisket, Half Brisket, Quarter Brisket, Tri-Tip Roast, Top Round Roast, Bottom Round Roast (Rump Roast), Short Ribs, Oxtail.
40% Premium Ground Beef – 80/20 blend Ground Beef (Hamburger Bricks 60%), Burger Patties (30%), Organ Burger Blend (10%)
How much freezer space do I need?
Whole Beef (400 lbs) – 16-21 cu. ft. freezer
Half Beef (200 lbs) – 8-10 cu. ft. freezer
Quarter Beef (100 lbs) – 4-5 cu. ft. freezer
Eighth Beef (50 lbs) – Standard kitchen freezer
What is the total cost of a beef share?
Final payment is due prior to pickup or delivery. Below is the total cost for each share, with the deposit amount subtracted to show the remaining balance:
- Whole Beef (400 lbs) – $4,987 total ($1,470 deposit, $3,517 final payment)
- Half Beef (200 lbs) – $2,493 total ($987 deposit, $1,506 final payment)
- Quarter Beef (100 lbs) – $1,246 total ($497 deposit, $749 final payment)
- Eighth Beef (50 lbs) – $675 total ($250 deposit, $425 final payment)
This is the total cost, and the final amount due prior to pickup or delivery is what is shown in bold after the deposit has been applied.
No additional processing fees—what you see is what you pay!
Can I customize my cut sheet?
At this time, we do not offer custom cut sheets. Each share comes with a standard cut selection, ensuring a well-balanced mix of steaks, roasts, and ground beef.