Beef Shank (Osso Bucco)

Cross-cut beef shanks with the marrow bone in the center—a flavorful, collagen-rich cut perfect for slow cooking. Braise low and slow to create fall-off-the-bone tender meat and rich, nourishing bone broth. The marrow adds incredible depth and nutrients to any dish. Ideal for traditional osso bucco, stews, and soups.