Pasture Raised Whole Pig Deposit (Corn and Soy Free)

When purchasing a Whole Pig from P&K Farms, you are guaranteed a freezer full of homegrown, fresh vacuum sealed pork deliciousness. We utilize a local USDA-certified processor that offers a variety of cut and product options ranging from boston butt, ham, uncured bacon, baby back ribs, pork chops, pork loin, sausages, etc. 

Final payment will be determined when the pig is processed and includes all processing fee's @ $6.75/lb (Based on Hanging weight at time of processing.) With no additional processing fee this price is factored in @ $6.75/lb

There is a $400 non-refundable deposit at the time of order. It is deducted from your final total, due on delivery.

A whole hog typically weighs around 160-200 lbs (hanging weight). Depending on the types of cuts, you will get about 100-125 lbs of meat. Overall ordering a whole animal will save you around 20% on upfront cost versus ordering individual cuts during the year.

Not sure what to get? Don’t worry! We provide you with a cut sheet, which allows you to select all the ways you want to receive your pork. We take it to the processor, they do their work, and then we will arrange drop-off or pick-up the following week. We are more than happy to walk you through the process of filling out your cut sheet (We recommend it!) and give our insight on how your family can best enjoy a P&K Family Farms Hog. 

A SAMPLE WHOLE HOG order will include 28 - 36 pounds of ham cuts, 16 - 20 pounds of bacon or pork belly, 36 - 44 pounds of loin, 16 - 24 pounds of shoulder cuts (steaks or roasts), 8 - 10 pounds of hocks and organ meats, and 6 -10 pounds of ground pork, sausage, or brats. You will be able to specify how your hog is cut, which portions are cured, and how large to cut the roasts, chops, and steaks.

Please feel free to contact us if you have any more questions about our whole pigs.  

Allie - 678-591-4631

Email: sales@pkfamilyfarms.com

How much meat do I take home?

Around 70-75% of the hanging weight. The final amount depends on your choices, and choosing boneless cuts will reduce the final weight. It also depends on the amount of fat you want to be left on your cuts. A 200lb hanging weight will typically yield 100-125lbs of pork.

How much freezer space do I need?

A whole hog will take between 5-6 cu ft of freezer space.