Beef Fat

Premium beef fat from our grass-finished cattle—perfect for cooking, baking, and making tallow.

Choose Your Type:

• Suet – The pure, hard fat from around the kidneys. Best for making high-quality tallow for soaps, skincare products, and traditional uses.
• Trim Fat – Mixed fat trimmed during butchering. Ideal for rendering into cooking tallow, or baking. 
  
  Both options render into nutrient-dense tallow—a traditional cooking fat packed with fat-soluble vitamins and perfect for high-heat cooking, frying, and baking.