Premium beef fat from our grass-finished cattle—perfect for cooking, baking, and making tallow.
Choose Your Type:
- Suet – The pure, hard fat from around the kidneys. Best for making high-quality tallow for soaps, skincare products, and traditional uses.
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Trim Fat – Mixed fat trimmed during butchering. Ideal for rendering into cooking tallow, or baking.
Both options render into nutrient-dense tallow—a traditional cooking fat packed with fat-soluble vitamins and perfect for high-heat cooking, frying, and baking.
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